A blue-eyed soul and her pet goat explore the curiosities of a homespun life - good food, great wine pairings, learning to DIY - with glam and style - even if it takes twice as long, the art is in the process of life. Join our journey!
Saturday, July 30, 2011
Cream Cheese Stuffed Jalapenos
One of my favorite summertime appetizers, this simple recipe warms up appetites and the grill. Simply start with 2 ingredients, embellish as wanted.
Ingredients:
Jalapenos
Cream Cheese
Optional:
Garlic pepper spice
Bacon (because everything is better wrapped in bacon).
Cut jalapenos in half lengthwise, de-seed, and soak in water for 10 minutes to lessen the heat if desired. Fill with cream cheese and fixins', grill for 10 minutes on medium heat until the sides are charred a bit - this will also lessen the spice heat of the jalapenos.
And there you have, a beautiful start to your grilling night.
Wine/Beer Pairing:
A cold beer of your choice.
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